Executive Menú
Highlights
- Price for: 1 person
- Validity: 365 days
- Payments: Individual or group payment
APPETIZERS
- White "Palamós" shrimp, on a tempura lodized cream sauce
- False macaron of tomato and trout tartare
STARTERS
- Duck and Foie Ravioli with mustard sabayon
or
- Confit cod cubes, creamy brandade and roasted pepper veil
MAIN
- Grilled sea bass with acidulated herbs sauce with razor clams
or
- Low temperature iberian pork cheek with its gravy and parsnip cream
DESSERTS
- Creamy juniper, white chocolate and citrus
or
- Chocolate textures with tonka bean
Options
Description
Unit price
45.00 €
55.00 €
48.00 €
Booking conditions
- Available from Tuesday to Saturday lunch
- Advance booking required, subject to the restaurant's availability.
Group payment
Wish to multiple the joy? Create a group gift!
Choose any workshop category and invite your friends or colleagues to share the payment equally.
How it works?
- Next page select "It's a gift" and select the delivery mode.
- Enter the beneficiary's details and customize your message.
- Choose split payment and add as many contributors as you wish, the share is automatically updated.
- You don't have to manage anything, a payment link is sent by email to all contributors.
- The Gift PDF will be activated as soon as all participants have made their payment!
70.00 €
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