Executive Menú


Highlights


  • Price for: 1 person
  • Validity: 365 days
  • Payments: Individual or group payment

APPETIZERS

- White "Palamós" shrimp, on a tempura lodized cream sauce
- False macaron of tomato and trout tartare

STARTERS
- Duck and Foie Ravioli with mustard sabayon
or
- Confit cod cubes, creamy brandade and roasted pepper veil

MAIN
- Grilled sea bass with acidulated herbs sauce with razor clams
or
- Low temperature iberian pork cheek with its gravy and parsnip cream

DESSERTS

- Creamy juniper, white chocolate and citrus
or
- Chocolate textures with tonka bean

Options


Description
Unit price
Bottle of Cava
Bottle of Cava Clos Gelida 4 Heretats
45.00 €
Bottle of Red Wine
Bottle of Spanish Red Wine
55.00 €
White Wine Bottle
Bottle of Spanish White Wine
48.00 €

Booking conditions


- Available from Tuesday to Saturday lunch
- Advance booking required, subject to the restaurant's availability.

Group payment


Wish to multiple the joy? Create a group gift!

Choose any workshop category and invite your friends or colleagues to share the payment equally.

How it works?

  1. Next page select "It's a gift" and select the delivery mode.
  2. Enter the beneficiary's details and customize your message.
  3. Choose split payment and add as many contributors as you wish, the share is automatically updated.
  4. You don't have to manage anything, a payment link is sent by email to all contributors.
  5. The Gift PDF will be activated as soon as all participants have made their payment!

Executive Menú

Available from Tuesday to Saturday lunch

70.00 € Buy
70.00 € Buy